"The Essence of Tomato, The Ornament of Food: Paste"

Especially the extract of tomato and ripe red pepper thickened by various methods. It is used to add flavor and consistency to foods and to increase the nutritional value of foods. Tomatoes to be used in tomato paste should be thin-skinned, fleshy, very red and mature. Since tomato juice is acidic, it does not affect copper and iron.

by causing poisoning. In this regard, attention should be paid to this issue in tomato paste production. Tomato paste is made in the sun and by boiling. Sauces are made by adding various spices, salt, sugar and eggs to the tomato paste. It can be used to decorate sauces, salads and some dishes, as well as by spreading it on bread.